Cook the Issue 2010: Fireman's Sausage

January 27th, 2011 in Gallery

FIRE!!! Flambeeing is always an exciting moment in the kitchen. I liked this dish a lot. The sausage was smoky and spicy, and the carmelized brandy drippings on the outside were crackling sweet. I did not need the pineapple--it was plenty flavorful on its own.

Note how you can see my crummy, has had to been repaired twice in the past year oven in photo one. I need an upgrade!

posted in: Gallery

kitchengoddess writes: WHOA! awesome photo! how fun...hope everyone still has eyebrows :) Posted: 6:16 am on January 28th

ICDOCEAN1 writes: I'm so short I would have lost my eyebrows! Must be the year of temperamental ovens as I need to get someone here to really calibrate the things. Posted: 6:16 am on January 28th