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Cook the Issue 2010

Cook the Issue 2010: Fireman's Sausage

By liamsaunt, member

January 27th, 2011

FIRE!!!  Flambeeing is always an exciting moment in the kitchen.  I liked this dish a lot.  The sausage was smoky and spicy, and the carmelized brandy drippings on the outside were crackling sweet.  I did not need the pineapple--it was plenty flavorful on its own.

Note how you can see my crummy, has had to been repaired twice in the past year oven in photo one.  I need an upgrade!

posted in: Gallery
Comments (3)

kitchengoddess writes: WHOA! awesome photo! how fun...hope everyone still has eyebrows :) Posted: 6:16 am on January 28th

user-4713770 writes: I'm so short I would have lost my eyebrows! Must be the year of temperamental ovens as I need to get someone here to really calibrate the things. Posted: 6:16 am on January 28th

Pielove writes: Great flames!!! Posted: 10:03 pm on January 27th

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