Not my Mother-in-Law's Treacle Pudding...

By Julissa Roberts, assistant food editor

January 31st, 2011

Treacle Tart is one of those desserts I had to get used to when I married a Brit. It wasn't until this weekend when I stumbled onto a recipe from The British Larder that I actually enjoyed it. I followed their recipe for the tart and now I am sold. Next time I'm in the UK, I will definately be stopping by my MIL's Treacle Tart in tow!

posted in: Blogs, baking, Treacle tart

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