Croque Madames
comments (0) January 31st, 2011 in GalleryFine Cooking's Croque Madame (Dec/Jan 2011), with béchamel sauce enhanced by the addition of brandy, Worcestershire sauce and fresh thyme, was too tempting to pass up for an impromptu Sunday morning brunch.
Recipe Used: Slightly adapted from Fine Cooking's Croque-Madame Sandwiches
posted in: Gallery, eggs, breakfast, cheese, French, brunch, Ham, brioche, Gruyere, Cook the issue, croque madame, bechamel















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