Croque Madames -
My Recipe Box

Croque Madames

By Denise Jones, member

January 31st, 2011

Fine Cooking's Croque Madame (Dec/Jan 2011), with béchamel sauce enhanced by the addition of brandy, Worcestershire sauce and fresh thyme, was too tempting to pass up for an impromptu Sunday morning brunch.

Recipe Used: Slightly adapted from Fine Cooking's Croque-Madame Sandwiches

posted in: Gallery, eggs, breakfast, cheese, French, Ham, brunch, brioche, Gruyere, Cook the issue, croque madame, bechamel
Comments (0)
Log in or create a free account to post a comment.

Cookbooks, DVDs & More