Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Recipes Dads Love
    Recipes Dads Love
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
  • Strawberry Mojito
    Strawberry Mojito
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • Tour Steven Raichlen's Kitchens
    Tour Steven Raichlen's Kitchens
  • Win Steven Raichlen’s Must-Have Grilling Tools
    Win Steven Raichlen’s Must-Have Grilling Tools
  • How to Make Barbecued Chicken
    How to Make Barbecued Chicken
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
next


Croque Madames

comments (0) January 31st, 2011 in Gallery
legalcat Denise Jones, member

Photo: There's a Newf in My Soup!

Fine Cooking's Croque Madame (Dec/Jan 2011), with béchamel sauce enhanced by the addition of brandy, Worcestershire sauce and fresh thyme, was too tempting to pass up for an impromptu Sunday morning brunch.


Recipe Used: Slightly adapted from Fine Cooking's Croque-Madame Sandwiches
posted in: Gallery, eggs, breakfast, cheese, French, brunch, Ham, brioche, Gruyere, Cook the issue, croque madame, bechamel

Comments (0)

You must be logged in to post comments. Log in.