Brandied Apricot-Almond Slab Pie - FineCooking.com

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Brandied Apricot-Almond Slab Pie

Karen Morley

By geokaren, member

February 2nd, 2011

This is the Apricot slab pie from the summer 2010 edition of Fine Cooking. It is a lot of work but well worth the effort and feeds a large crowd. I made 2 for a BBQ of about 20 people...alas, there were no leftovers.

Recipe Used: Brandied Apricot-Almond Slab Pie

posted in: Gallery, pie, Cook the issue, Apricot

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