My Recipe Box
Soup Week Challenge
SOUP WEEK CHALLENGE

Soup Week - Cream of Tomato Soup in Puff Pastry

Cream of Tomato Soup in Puff Pastry,
Great Lunch!

Cream of Tomato Soup in Puff Pastry,

Great Lunch!

  • Cream of Tomato Soup in Puff Pastry,
Great Lunch!
  • A delicious soup on its own
  • Lots of tomatoes

By ICDOCEAN1, member

February 25th, 2011

What a neat little surprise and a change of pace from the usual tomato soup.  The tomatoes were not perfect for my roasted tomato and basil soup so I jumped to this recipe that I made last summer when someone wanted cream of tomato soup for lunch, perfect for lunch or dinner with a salad or sandwich.

I used several kinds of tomatoes this time as summer tomatoes aren't available, just adapt the recipe to your liking as far as tomatoes go…San Marzanos being a good choice here for part of the tomato addition.

A wonderful cream of tomato soup, can be made ahead and totally prepped for the next day.

Recipe Used: Cream of Tomato Soup in Puff Pastry, from Soup's On by Leslie Jonath and Frankie Frankeny

posted in: Gallery, Soup Week
Comments (1)

Pielove writes: That looks great-- I love soup under a lid! Posted: 1:30 pm on February 27th

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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.