Soup Week Raspberry Soup with Chocolate Brownie Croutons and White Chocolate Cream - FineCooking.com
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Soup Week Challenge
SOUP WEEK CHALLENGE

Soup Week Raspberry Soup with Chocolate Brownie Croutons and White Chocolate Cream

By user-4713770, member

February 27th, 2011

Raspberry soup, chocolate croutons, and white chocolate cream...nuff said, fantastic!  While my version not so pretty, this was a delicious dessert soup. 

 
By Carla Snyder and Meredith Deeds
http://www.fabulousfoods.com/soups/article/219/28517

posted in: Gallery, Soup Week
Comments (3)

user-4713770 writes: Hey Pie, it is either red or white plates and bowls around here. I have those little bowls, perfect for just a little taste of dessert.

Most people would like a big chunk of brownie, but that was just enough for me.

Lisa, I have a list of dessert soups, but we don't eat too many desserts around here, so most of them recipes using fresh fruit...different and delicious. Posted: 12:38 pm on February 28th

Pielove writes: That looks great! When Robyn suggested the photography tip of using a contrasting bowl so the soup color pops-- well, I think you've nailed it! Your soup sounds delicious, especially the brownie "croutons". Posted: 11:38 am on February 28th

LisaWaddle writes: As a dessert fiend, I truly appreciate you bringing chocolate into the Soup Week challenge. Thank you! Posted: 11:23 am on February 28th

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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.