SOUP WEEK CHALLENGE

Soup Week Raspberry Soup with Chocolate Brownie Croutons and White Chocolate Cream

February 27th, 2011 in Gallery

Raspberry soup, chocolate croutons, and white chocolate cream...nuff said, fantastic! While my version not so pretty, this was a delicious dessert soup.

By Carla Snyder and Meredith Deeds

http://www.fabulousfoods.com/soups/article/219/28517

posted in: Gallery, Soup Week

ICDOCEAN1 writes: Hey Pie, it is either red or white plates and bowls around here. I have those little bowls, perfect for just a little taste of dessert.

Most people would like a big chunk of brownie, but that was just enough for me.

Lisa, I have a list of dessert soups, but we don't eat too many desserts around here, so most of them recipes using fresh fruit...different and delicious. Posted: 12:38 pm on February 28th

Pielove writes: That looks great! When Robyn suggested the photography tip of using a contrasting bowl so the soup color pops-- well, I think you've nailed it! Your soup sounds delicious, especially the brownie "croutons". Posted: 11:38 am on February 28th

LisaWaddle writes: As a dessert fiend, I truly appreciate you bringing chocolate into the Soup Week challenge. Thank you! Posted: 11:23 am on February 28th

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Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line.

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.