Here's an enrty from the Savory Sweet Living blog:
"Cauliflowers are now in season, and I recently went to a couple of restaurants that offered cauliflower soups as their specials. They were mostly pureed then added some cream to make it nice and creamy. I love the intense cauliflower flavor, but I long for something different so I decided to add some Thai spices and thicken it with coconut milk instead of cream. I also want to add a protein to this soup and thought scallops would compliment the cauliflower well. Finally, to add a little extra depth of flavor and color, I added a drizzle of cilantro oil."