My Recipe Box

Soup Week: Smoked Turkey & Cannellini Bean Soup

Smoky bean soup and sweet corn bread go together like movies and popcorn-cannot imagine one without the other. Bean soup is one of our favorite post-holiday meals because if its simplicity and delicious use of leftovers. This recipe includes instructions for stove top, slow cooker, or pressure cooker. Click on the photo caption link for the full recipe. 

Recipe Used: My own design - Smoked Turkey & Cannellini Bean Soup

posted in: Gallery, healthy, turkey, Soup Week, recipe, beans, soups, smoked turkey
Comments (2)

CookPilates writes: Always looking for recipes to use up leftover Thanksgiving smoked turkey. This looks good!
Posted: 10:41 am on November 21st

LisaWaddle writes: I like the sub of smoked turkey for traditional ham! Smoked turkey is always in the meat case at my store - I'll have to give this a try. Posted: 4:41 pm on March 2nd

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