Smoky bean soup and sweet corn bread go together like movies and popcorn—cannot imagine one without the other. Bean soup is one of my favorite post-holiday meals because if its simplicity and delicious use of leftovers.
Soup Week: Smoked Turkey & Cannellini Bean Soup
By JPSavoringToday, member
February 28th, 2011 in Gallery
Recipe Used: My own design - Smoked Turkey & Cannellini Bean Soup
CookPilates writes: Always looking for recipes to use up leftover Thanksgiving smoked turkey. This looks good!
Posted: 10:41 am on November 21st
LisaWaddle writes: I like the sub of smoked turkey for traditional ham! Smoked turkey is always in the meat case at my store - I'll have to give this a try. Posted: 4:41 pm on March 2nd
You must be logged in to post comments. Log in.
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
