Soup Week - Tortellini Sausage Spinach Soup - FineCooking.com

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Soup Week - Tortellini Sausage Spinach Soup

By ICDOCEAN1, member

March 1st, 2011

Tortellini, sausage, and spinach soup.  The first soup using the homemade beef broth/stock made yesterday.

This is my own recipe made with Italian sausage and vegetables including fennel, onion, carrots, garlic, green pepper, spinach, and zucchini.  After last year's tortellini making fiasco, I buy the cheese and spinach tortellini.

Serve with a rustic or garlic bread, grated cheese, and a little crushed red pepper. 

posted in: Gallery, Soup Week
Comments (3)

ICDOCEAN1 writes: Oh the tortellini, makes me laugh as well, as I recall I made a dozen or so, closed up the tortellini shop, made noodles for the kids and called it a day! Then I made the margarita to celebrate being done.

Goddess, as for the photo, I was getting bored and lazy.. Posted: 9:21 pm on March 1st

Pielove writes: That soup looks wonderful! Also, your comments about making tortellini made me laugh-- the tortellini en brodo was one of the few things I didn't try for Cook the Issue-- and I don't regret it (well maybe a little). Posted: 7:43 pm on March 1st

kitchengoddess writes: Look at you getting all fancy with the photos! Nice post. Soup looks delicious. Posted: 1:20 pm on March 1st

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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.