Tortellini, sausage, and spinach soup. The first soup using the homemade beef broth/stock made yesterday.
This is my own recipe made with Italian sausage and vegetables including fennel, onion, carrots, garlic, green pepper, spinach, and zucchini. After last year's tortellini making fiasco, I buy the cheese and spinach tortellini.
Serve with a rustic or garlic bread, grated cheese, and a little crushed red pepper.