My Recipe Box
Soup Week Challenge
SOUP WEEK CHALLENGE

Soup Week: Mid-Winter Nom - Roasted Potato and Garlic Soup

Here's an entry from the Serves Four blog:

"When I see a ginormous bag of potatoes on sale in the late winter months, I snatch them up. Because that means it is time to make one of the recipes that’s been with me the longest: roasted potato and garlic soup.

This is the type of recipe you can dig out in the dead of winter when you’re out of groceries, except for the ones you actually have to do something with to eat. (The well-stocked pantry always has garlic and potatoes in it, right?)"

Recipe Used: My own design - Roasted potato and garlic soup

posted in: Gallery, Soup Week
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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.