SOUP WEEK CHALLENGE

Soup Week: Amalfi-style shrimp soup

March 1st, 2011 in Gallery

This is based on a fish soup recipe from Mario Batali. Lots of red pepper flakes, white wine, tomatoes, tomato sauce that I had already made in the fridge, onion, garlic, and shrimp cooked up to a spicy and tasty soup in about 30 minutes. I bet having all the different fishes would have made it even better, but this was not too shabby for a Tuesday night.

Recipe Used: Fish Soup from Amalfi

posted in: Gallery, Soup Week

kitchengoddess writes: This looks so good! I bet there were no leftovers :) Posted: 1:12 pm on March 2nd

Pielove writes: YUM! Posted: 6:25 am on March 2nd

ICDOCEAN1 writes: Right up my alley. Sounds wonderful. Posted: 9:05 pm on March 1st

You must be logged in to post comments. Log in.

You might also like:

< previous next >

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line.

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.