My Recipe Box
Soup Week Challenge
SOUP WEEK CHALLENGE

Soup Week: Vanilla Bean Roasted Corn Chowder

Vanilla Bean Roasted Corn Chowder

Vanilla Bean Roasted Corn Chowder

By dawnviola, member

March 2nd, 2011

The unexpected addition of vanilla bean and fennel compliments the sweetness of roasted corn. Roasting the corn first adds a caramelized smoky flavor.

Recipe Used: My own design - Dawn M. Viola


posted in: Gallery, summer, soup, corn, vanilla, chowder, corn chowder
Comments (2)

smitty2k2 writes: I agree w/ ICDOCEAN1 - the kitchen must smell fantastic! Posted: 6:17 pm on March 2nd

ICDOCEAN1 writes: That just sounds like it smells so good! Posted: 5:40 pm on March 2nd

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.