Soup Week: Vanilla Bean Roasted Corn Chowder
comments (2) March 2nd, 2011 in Gallery
dawnviola, member
Vanilla Bean Roasted Corn Chowder
Photo: Dawn M. Viola
The unexpected addition of vanilla bean and fennel compliments the sweetness of roasted corn. Roasting the corn first adds a caramelized smoky flavor.
Recipe Used: My own design - Dawn M. Viola
posted in: Gallery, summer, soup, corn, vanilla, corn chowder, chowder
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Soup Week Challenge
What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line.
On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.
Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.
Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.
For more details, see the official rules.
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