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Soup Week Challenge
SOUP WEEK CHALLENGE

Soup Week: Tomato Artichoke Soup

Tomato Artichoke Soup (in progress)

Tomato Artichoke Soup (in progress)

By Fine Cooking Editors, editor

March 3rd, 2011

This entry is from Kristin of the blog Blue Skies and a Squeeze of Lime:

"Here's a version I made of Petit Chou's Tomato Artichoke Soup based on an old recipe from Epicurious. If you have a stick immersion blender it will make this soup very easy to prepare. If you don't have one, you can either run the soup in batches through your blender or just tough it out and eat it with chunky vegetables."

Recipe Used: Tomato Artichoke Soup

posted in: Gallery, Soup Week
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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.