Soup Week: Savory Butternut Squash Soup
comments (2) March 3rd, 2011 in Gallery
JPSavoringToday, member
This butternut squash soup recipe incorporates subtle tones of ginger, fennel, and smoky bacon (I used turkey bacon), which complements the subtle sweetness of the squash yet finishes savory and smooth.
Recipe Used: My own design - Savoring Today
posted in: Gallery, vegetables, squash, Soup Week, butternut squash, savory soups
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Soup Week Challenge
What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line.
On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.
Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.
Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.
For more details, see the official rules.
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