Soup Week: Stracciatella alla Romana - FineCooking.com

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Soup Week: Stracciatella alla Romana

  • Stracciatella alla Romana
  • Brookes gorgeous chickens

By Fine Cooking Editors, editor

March 4th, 2011

Here's an entry from Emily from the Ultra Epicure blog:

"I am fortunate to have friends like Brooke, whose gorgeous chickens produce the most delicious eggs. When you have access to eggs this fresh, you don't want to waste them baking chocolate chip cookies, you want to use them in recipes that really showcase the eggs. These things poach like a dream, they make the richest spaghetti carbonara imaginable and are fantastic just scrambled with butter.

You can also use them to make Stracciatella, a soup I first discovered at a little Italian cafe across the alley from Harrod's in London. It's very light, but warming and so flavorful. It's basically the Italian version of egg drop soup and is so easy to make, you can have a steaming bowl in your hands in under 15 minutes."

Recipe Used: Stracciatella alla Romana

posted in: Gallery, Soup Week
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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.