My Recipe Box
Soup Week Challenge
SOUP WEEK CHALLENGE

Soup Week: Mediterranean Chicken, Bean & Pasta Soup

By Fine Cooking Editors, editor

March 4th, 2011

This two-for-one comes from the Cookin Canuck blog:

"This healthy soup is a hearty mixture of chicken (I used rotisserie chicken for ease), cannellini beans, vegetables, and pasta. It requires a small amount of chopping and then some inactive simmering time. In other words, it comes together with very little effort. Along with my Crockpot Chicken, Black Bean & Chipotle Pepper Soup, this will be a meal that we are sure to enjoy many times over the cold-weather months, in sickness and in health."

Recipe Used: Mediterranean Chicken, Bean & Pasta Soup

posted in: Gallery
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.