Home from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory Cafe Au Lait to go with our beignets, nicknamed "Crown City Beignets." However, we didn't stop with the liberal dusting of powdered sugar. John, my virile saucier, jazzed up our beignets with a few decadent dunking sauces. See photos and recipes at There's a Newf in My Soup!