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Soup Week Challenge
SOUP WEEK CHALLENGE

Announcing the Soup Week Challenge Winner

By Fine Cooking Editors, editor

March 7th, 2011

More than 350 people voted for a favorite soup this weekend. Thank you for participating in our Soup Week Challenge!

Tami, who shared her brilliant Almost-Spring Vegetable Soup via her blog, Running with Tweezers, is the grand prize winner. Congrats, Tami.  Tami will receive Emile Henry’s 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches.
 
All finalists (formidable competition, for sure) will receive Fine Cooking’s 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches.

Thanks to each and every one of you who shared a soup with us. We appreciate it.

Get another look at the soups that impressed and inspired us

 

Almost-Spring Vegetable Soup   Happy Miso with Warm Wasabi Noodles & Grilled Pork   Soup for the Maya King

Thai-Inspired Coconut Chicken Noodle Soup   Pork Wonton Soup with Bok Choy    

posted in: Blogs, Soup Week
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Cookbooks, DVDs & More

Soup Week Challenge

What’s simmering away in your pot? This week, we’re challenging you to get creative with our favorite winter meal: Soup. Sharing your soups with us is easy: Simply upload a photo and description of your soup to our Community Gallery, or if you have your own blog, send us a link to your soup post via Twitter or Facebook, or email the link to fcblogs@taunton with “Soup Week” in the subject line. 

On Friday, March 4, 2011, Fine Cooking editors will pick their 5 favorite soups and post a poll so you can vote for your favorite. On Monday, March 7, 2011, we’ll announce the winner and ladle out the prizes.

Grand prize: An Emile Henry 7qt. Soup Pot, a Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of the grand prize is $362.00.

Runners up receive: The Fine Cooking 2010 Archive DVD, Simply Great Breads by Dan Leader, and Fine Cooking’s special issue Soups & Sandwiches. Approximate value of each runner up prize is $132.

For more details, see the official rules.