My Recipe Box
Best of the Blogs

The Green Goddess Turns Golden

By Robyn Doyon-Aitken, Web producer

March 9th, 2011

I used to think I didn’t like avocados. They were one of those foods I wouldn’t eat as a kid and never got around to trying again until I was a thirtysomething. Working here exposed me to a whole avocado world I’d been missing.

Now, I love them. I love them so much I made a rookie mistake recently and attempted to make guacamole from avocados I knew weren’t quite ripe, but I didn’t have the patience to wait. If you’ve even tried this, you know how that story ends. 

Thanks to a post by Kristen from Dine & Dish, I’ve got a new way to get my avocado fix. If you’ve never tried Avocado Fries (she hadn’t either until she found them in a magazine) click on Kristen’s farewell-to-fried-food-for-a-while post and check out her golden, crispy, irresistible-looking wedges. 

posted in: Blogs, avocados
Comments (0)
Log in or create a free account to post a comment.

Cookbooks, DVDs & More

The Best of the Blogs

If you’ve ever wondered what links the editors of Fine Cooking are forwarding around the office, which bloggers we love (or have just discovered!) then this blog is for you. We’ll be shining a light on our favorite blogs and bloggers regularly.

As always, we invite you to join the conversation. Share your own blog discoveries with us by emailing