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Fruity Crumb Bars... with Sake?!

A sugar cookie crust, a buttery oat-and-pretzel crumb topping, and a fruity filling made with sake... wow!

A sugar cookie crust, a buttery oat-and-pretzel crumb topping, and a fruity filling made with sake... wow!
courtesy of cakeduchess.com
Sake adds smooth flavor to the juicy strawberry-apple filling.
courtesy of cakeduchess.com

By Denise Mickelsen, senior editor

March 22nd, 2011 in Blogs

I'm not a big baker, but I was immediately intrigued when I stumbled upon the Cake Duchess's recipe for Sake Strawberry-Apple Bars. Sake in a bar cookie? So cool! She uses the sake to make a cornstarch slurry to thicken the sweet-tart strawberry and apple filling for the bars. There's also a sugar cookie crust and a crushed pretzel crumb topping, but who cares? It's the sake that spoke to me!

posted in: Blogs, Denise Mickelsen, cakeduchess.com, strawberry sake apple crumb bars

gramlala writes: How do i get the reccipe? Posted: 1:12 pm on December 9th

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