This is an adaptation of Dorie Greenspan's Quinoa, Fruit and Nut Salad, which calls for your choice of various dried fruits, nuts, herbs and greens. Dorie adds a touch of ground ginger to the lemon juice and olive oil dressing, and tops the quinoa with yogurt. I went more savory with ours, using toasted almonds, fresh orange supremes, asparagus, spinach, and parsley, and served it with pan-grilled lamb chops and harissa sauce, a recipe from Tyler's Ultimate: Brilliant Simple Food to Make Any Time. See recipes at There's a Newf in My Soup!
Quinoa, Asparagus, Orange and Almond Salad
By Denise Jones, member
April 5th, 2011 in Gallery
Recipe Used: My own design - Quinoa, Asparagus, Orange and Almond Salad
posted in: Gallery, healthy, salad, Spring, vegetarian, French, asparagus, quinoa, spinach, Lamb, grains, condiments, peppers, harissa, diet
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