By amyjoy, member
Posted: April 8th, 2011
In a large bowl, combine the baby spinach and green leaf lettuce and shredded carrots, sliced radishes, and sliced avocado. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).
Divide the salad between four salad plates. Scatter the crumbled feta and pecans, dried cranberries, and croutons evenly over all four salads.