Inspired by a local Italian restaurant's special menu featuring the food and wine from the Basilicata region of Italy, I made this Spaghetti alla Lucana from the region, spaghetti, clams, garlic, roasted red and yellow bell peppers, in a wine reduction. See more photos of the food from the region, and this recipe, adapted from Il Fornaio's Pasta Book, at There's a Newf in My Soup!
Spaghetti alla Lucana
By Denise Jones, member
April 11th, 2011
Recipe Used: Spaghetti alla Lucana
posted in: Gallery, pasta, italian, spaghetti, clams, shellfish, restaurant recipes, Basilicata, roasted bell peppers
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