Shrimp Lo Mein

JPSavoringToday writes: Hi Jason, thanks for asking, I'm sorry if it was confusing. If you go to this link: http://savoringtoday.com/2011/04/05/test-kitchen-tuesdays-seafood-lo-mein/ you will find Emeril's recipe with my adjustments in the comments in detail. I simply haven't got the recipe re-written with my adjustment in a cohesive piece, which is why Emeril's recipe is mentioned above. Please let me know if you have any further questions by leaving a comment on my site -- I am not notified by Fine Cooking when a comment is made there, but I am if you comment on Savoring Today. This really is a great recipe, in my opinion as good as any I've had in a restaurant, I think you'll enjoy it. Hope this helps, have a great week. Posted: 8:48 am on March 26th

Jason123 writes: I'm not sure how this works. I'd like to try this specific recipe with just shrimp. Am I to refer to Emeril's seafood lo main and just use shrimp? Posted: 8:37 am on March 24th