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Goat: Meat, Milk, Cheese

by Bruce Weinstein and Mark Scarbrough

Stewart, Tabori & Chang,  $29.95

From Bruce Weinstein and Mark Scarbrough comes Goat: Meat, Milk, Cheese, a “nose to udder” celebration of what might be called the next big thing. Sustainable, economic, and delicious, goat is the world’s primary source of meat—and well worth discovering.

Try Out a Few Recipes from Goat
Dukka Goat-Cheese Cheesecake Goat Cheese Blintzes Goat Mole Rojo
Dukka Goat-Cheese Cheesecakek   Goat Cheese Blintzes   Goat Mole Rojo
posted in: Blogs, Bruce Weinstein, Mark Scarbrough
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