Sear, Sauce, and Serve -
My Recipe Box
books that cook

Sear, Sauce, and Serve

By Fine Cooking Editors, editor

April 29th, 2011

by Tony Rosenfeld

Running Press, $20.00

In Sear, Sauce, and Serve, Tony Rosenfeld simplifies weeknight cooking. First, he uses high heat to grill, sauté, broil, or stir-fry meat and vegetables quickly; then he makes a delicious, easy sauce to serve alongside. Dinner, done in minutes.

posted in: Blogs, Tony Rosenfeld, weeknight dinners
Comments (0)
Log in or create a free account to post a comment.
Make it Tonight

Cookbooks, DVDs & More