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Sear, Sauce, and Serve

By Fine Cooking Editors, editor

April 29th, 2011

by Tony Rosenfeld

Running Press, $20.00

In Sear, Sauce, and Serve, Tony Rosenfeld simplifies weeknight cooking. First, he uses high heat to grill, sauté, broil, or stir-fry meat and vegetables quickly; then he makes a delicious, easy sauce to serve alongside. Dinner, done in minutes.

posted in: Blogs, Tony Rosenfeld, weeknight dinners
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