by Tony Rosenfeld
Running Press, $20.00
In Sear, Sauce, and Serve, Tony Rosenfeld simplifies weeknight cooking. First, he uses high heat to grill, sauté, broil, or stir-fry meat and vegetables quickly; then he makes a delicious, easy sauce to serve alongside. Dinner, done in minutes.
BOOKS THAT COOK
Sear, Sauce, and Serve
By Fine Cooking Editors, editor
April 29th, 2011
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