By chef_6kasie, member
Posted: May 1st, 2011
In a large bowl, combine the romaine, red leaf lettuce, green leaf lettuce, and Boston lettuce and broccoli florets, cherry tomatoes, and sliced cucumber. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).
Divide the salad between four salad plates. Scatter the crumbled blue cheese and hazelnuts, croutons, and crumbled bacon or pancetta evenly over all four salads.