Portobello Mushroom Tacos - FineCooking.com

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Portobello Mushroom Tacos

By Denise Jones, member

May 3rd, 2011

Mark Miller says, "The earthy meatiness of portobello mushrooms pairs wonderfully with the smoky flavors of chipotle chiles. The mushrooms are sauteed in butter, which imparts a delicious nuttiness and helps the mushrooms brown. Toasted pine nuts or pumpkin seeds are a traditional and tasty garnish that increases the nuttiness of the dish..."   See recipe and more photos at There's a Newf in My Soup!

Recipe Used: From Mark Miller's Tacos

posted in: Gallery, vegetarian, tacos, mushrooms, mozzarella, cinco de mayo, mexican, portobello, salsa, tomatillos, chipotle
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