Salt-crusted trout - FineCooking.com

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Salt-crusted trout

By Pielove, member

May 6th, 2011

I was at the fish market getting smelt, which my daughter absolutely adores ("minnows!!") when I spied this lovely golden trout.  We had a lot of fun salt-crusting it-- making the crust and covering the fish is a great project for an energetic 6-year-old and whacking the crust is even more fun.  Not only was this a good family project, but the results were superior.  The fish was moist, perfectly cooked, and seasoned just right.  Even my husband, who usually complains about fish really enjoyed this one.  

Recipe Used: salt-crusted trout


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