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Lemongrass Marinated Chicken

Lemongrass Marinated Chicken (from Simply Ming)

Lemongrass Marinated Chicken (from Simply Ming)

By hcspoon, member

May 8th, 2011

I used chicken thighs with this recipe instead of chicken breast.  The chicken was so moist and tasty. I used a good Chardonnay (2008 Charles Krug) with the lemongrass and shallots to marinate the chicken, and drank the rest with our dinner.  After browning both sides of the chicken, I transferred the saute pan in the oven and baked the chicken for about 25 minutes.  Delicious and easy!

Recipe Used: Lemongrass Marinated Chicken


posted in: Gallery, chicken, quick, asian, easy
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