Classic Filipino recipe! Ask your butcher to slice a couple of pounds of pork belly about 1/3 to 1/2 thick lengthwise. Coat the pork with olive oil, and season with minced garlic, garlic powder, salt and coarsely ground pepper for about an hour. This is best cooked on a charcoal grill in indirect heat. A few minutes each side should suffice. Slice crosswise 2 inches wide once cooked. We dip this in a vinegar and crushed garlic sauce. Really easy and if you love garlic, this is for you!