Crispy Braised Chicken Thighs, with olives, lemon and fennel
comments (2) May 24th, 2011 in GalleryCrispy Braised Chicken Thighs, with Olives, Lemon and Fennel, from Thomas Keller's Ad Hoc at Home. The flavors meld beautifully together with the help of quite a bit of chicken fat, but sometimes you just need to close your eyes and enjoy without worrying too much about the fat grams ;-)
Recipe Used: Crispy Braised Chicken Thighs
posted in: Gallery, chicken, italian, lemon, fennel, olives, braise, Thomas Keller, Ad Hoc









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