Peanut Butter and Dark Chocolate Krispie Bars

In a sauce pan, at low heat, combine sugar, honey and peanut butter. Heat for about 1-2 minutes stirring to dissolve sugar. Remove from heat and add cereal. Press into a square baking pan lined with foil like in the picture.
Melt chocolate in a medium bowl over a saucepan of boiling water. Stir until smooth and melted and spread over the rice krispie mixture in the lined pan.
Let cool to set chocolate. I normally put it in the fridge for 20-30 minutes. Lift out of pan, remove foil and cut into small bars. Store in covered container up to for one week.