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BIG BUY

Big Buy: Limes

from Fine Cooking #112, pp. 18-19

Limes may be a fixture in produce aisles everywhere, but that’s no reason to overlook those five-pound bags at the warehouse store. At around $6 each, they’re a good bargain, especially in summer, when few things taste better than zesty guacamole, ice-cold mojitos, and a squeeze of lime juice over a bowl of fresh berries. Persian limes (the large green variety that’s usually sold) last for a couple of weeks, too, which gives you plenty of time to play with their bright, tart flavor. Need inspiration? Try the sweet, satiny lime curd, citrus-marinated steak, and Vietnamese-inspired noodle salad featured here. Each puts lime’s citrusy flavor at center stage, with delicious results.


Lime Curd Vietnamese-Style Rice Noodle SalaD
Lime Curd
 

Vietnamese-Style Rice Noodle Salad

     
Cube Steak with Lime Mojo The big buy:

What:
Limes.

How Much: 5-lb. bag.

How to Store: Refrigerate whole limes in a plastic bag for up to two weeks; wrap cut limes in plastic and refrigerate for up to five days.
Cube Steak with Lime Mojo

Photos: Scott Phillips

posted in: Blogs, limes
Comments (1)

Sarafina1977 writes: Never knew if it was a good idea to buy the bags of limes are not! Thanks for sharing! Posted: 11:02 am on August 17th

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About the Big Buy

This blog is a place for users to share the great deals they find on amazing ingredients, whether from the warehouse club or the farmers market, and to trade ideas and inspiration for how to use up their big buy.