By DessertForTwo, member
Posted: July 10th, 2011
A tart and fruity drink perfect for watching the sunset.
1 cup grapes, washed & de-stemmed
1 cup boiling water
1/4 cup dried hibiscus flowers (also called flor de Jamaica)
1 heaping tablespoon sugar
2 cups cheap red wine
1 large ripe peach, thinly sliced
1.Place the grapes on a parchment-lined plate in the freezer.
2.Pour the boiling water over the hibiscus flowers, cover and allow to steep 15-20 minutes. Whisk in the sugar until it dissolves.
3.Pour the red wine and sliced peaches into a small pitcher. Strain the hibiscus tea over the top, discarding the flowers.
4.Chill this mixture until ready to serve.
5.Stir in the frozen grapes, and enjoy while watching the sunset.