My Recipe Box

Liege Waffles

By Denise Jones, member

July 19th, 2011

I've been drooling to make these Liege Waffles for the longest time, and finally ordered the authentic Belgium Pearl Sugar.  OMG, I will never go back to any other waffle! They were invented by the chef of the prince-bishop of Liège in the 18th century as an adaptation of brioche bread dough, resulting in a richer, denser, sweeter, and chewier waffle. When baked, chunks of pearl sugar partially melt on the inside of the waffle, and caramelize on the outside.

Recipe Used: My own design - Liege Waffles with Drunken Cherries

posted in: Gallery, dessert, breakfast, brioche, waffles, Liege, Belgium, pearl sugar
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More