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Grill-lympics: Pancetta-Gruyere Burger with Grilled Vidalia Onions

By Fine Cooking Editors, editor

July 24th, 2011

Judy from Savoring Today gave us something to savor with her Pancetta-Gruyere Burger with Grilled Vidalia Onions.

Judy describes her burgers like this, “lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at the grill—no other condiments required.”

Thanks for sharing these with us, Judy!

Check our Savoring Today for the full recipe.

posted in: Blogs, grilling, Grill-lympics, burgers
Comments (1)

Ziad writes: Congratulations, Judy! Great burger indeed! Posted: 4:30 pm on August 22nd

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Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.