Judy from Savoring Today gave us something to savor with her Pancetta-Gruyere Burger with Grilled Vidalia Onions.
Judy describes her burgers like this, “lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at the grill—no other condiments required.”
Thanks for sharing these with us, Judy!
Check our Savoring Today for the full recipe.