Gerry Beaubier's Beauburger
By Fine Cooking Editors, editor
July 22nd, 2011
The Beauburger may look like an "All-American" cheeseburger, but this juicy entry comes to us from Manitoba, Canada (the maple leaf napkin is a great touch!). Fine Cooking reader Gerry actually makes one patty, tops with cheese, then tops that with another patty and seals the deal. The Beauburger is a filling double-cheeseburger not meant for calorie-counters.
Thanks for emailing your burger over to us, Gerry!
beaujo writes: Juicy, cheesy goodness! The beauburger is yum! Posted: 8:02 am on July 26th
chefn writes: What caught my attention is that I had tried something like this before and it was absolutely fabulous. Thanks for bringing the Beauburger to my attention! Posted: 4:16 pm on July 25th
Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the FineCooking.com community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.
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