"Grill-lympics" Pancetta-Gruyere Burger with Grilled Vidalia Onions - FineCooking.com

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"Grill-lympics" Pancetta-Gruyere Burger with Grilled Vidalia Onions

Pancetta and Gruyere cheese mixed with ground beef from a local butcher deliver a burger worthy of peak grilling season.  Lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance.  A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at the grill—no other condiments required. Of course, it is good manners to share, so you’ll want to wait ’til you get to the table.

Recipe Used: My own design - Pancetta-Gruyere Burger with Grilled Vidalia Onions


posted in: Gallery, grilling, Grill-lympics, burgers, summer meals
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