Grill-lympics Burger Finalists: Vote for Your Favorite - FineCooking.com

My Recipe Box
Grill-lympics
GRILL-LYMPICS

Grill-lympics Burger Finalists: Vote for Your Favorite

Already a gold medal dish to us: Bison Burgers with Thousand Island Barbecue Dressing

Already a gold medal dish to us: Bison Burgers with Thousand Island Barbecue Dressing

By Fine Cooking Editors, editor

July 25th, 2011

Thanks to everyone who submitted a burger in Week One of our Grill-lympics challenge.

Update: Congrats to Savoring Today blogger, Judy. Her Pancetta-Gruyere Burger with Grilled Vidalia Onions won Week One of the Grill-lympics challenge.

Turkey Burgers with Gouda and Pear Pancetta-Gruyere Burger with Grilled Vidalia Onions Turkey Burgers with Feta, Sun-dried Tomatoes & Roasted Red Peppers

SPCookieQueen's
Turkey Burgers with Gouda and Pear

 

Savoring Today's
Pancetta-Gruyere Burger with Grilled Vidalia Onions

 

jhalsall1's
Turkey Burgers with Feta, Sun-dried Tomatoes & Roasted Red Peppers

 

The poll is now closed.

The month of great grilling continues. In Week Two of our Grill-lympics challenge, we're asking you to share your Steaks & Ribs with us. The winner of this week's theme will receive an assortment of steaks from Allen Brothers Steaks worth $199.95!

 

posted in: Blogs, grilling, Grill-lympics, burgers
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

Grill-lympics

Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the FineCooking.com community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.