Grill-lympics: BBQ Pulled Chicken Sandwiches--Smoked Flavor From the Grill - FineCooking.com

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Grill-lympics: BBQ Pulled Chicken Sandwiches--Smoked Flavor From the Grill

Grilling chicken on cedar planks turns out a succulent smoky chicken, perfect for BBQ sandwiches.  Chicken thighs render a good amount of tender meat, easy to pull and pair with a tangy homemade barbecue sauce. Top with coleslaw for a sweet, smoky, tangy barbecue sandwich that really satisfies those Que cravings.

Recipe Used: My own design - BBQ Pulled Chicken Sandwiches

posted in: Gallery, grilling, chicken, Grill-lympics, sandwiches, barbecue, bbq
Comments (5)

JPSavoringToday writes: FoodWonk, thanks for the feedback, really appreciate it. So glad you enjoyed this recipe, I love sharing good food! Posted: 7:24 am on August 16th

FoodWonk writes: I made this last night and they were great. I really liked the flavor the cedar plank imparted. I will be making these again. Posted: 8:47 am on August 12th

JPSavoringToday writes: FoodWonk, would love to hear how it turns out for you. Chicken thighs are great on the grill--even better over cedar! Posted: 5:10 pm on August 10th

FoodWonk writes: I am looking forward to making this this week! I love grilling chicken thighs and can't wait to put them on cedar planks. Posted: 10:54 pm on August 9th

Ziad writes: Sandwich looks great, JP! I bet it tastes just as fabulous. Thanks for posting.

Z Posted: 8:40 am on August 8th

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Grill-lympics

Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the FineCooking.com community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.