Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite - FineCooking.com

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Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite

The steak from the new issue were all talking about: Rib-Eye Steaks Rubbed with Coffee and Cocoa

The steak from the new issue we're all talking about: Rib-Eye Steaks Rubbed with Coffee and Cocoa

By Fine Cooking Editors, editor

August 2nd, 2011

Thanks to everyone who submitted their steaks and ribs in our Grill-lympics challenge. Here are our favorites. Use the poll below to vote for yours.

Filet Mignon with Crabmeat Cream Sauce Grilled Baby Back Ribs Sirloin Flap with an Eclectic Rub and Garlic-Canola Emulsion

cookingbride's
Filet Mignon with Crabmeat Cream Sauce

 

Food Wonk's
Grilled Baby Back Ribs

 

Ziad's
Sirloin Flap with an Eclectic Rub and Garlic-Canola Emulsion

posted in: Blogs, grilling, Grill-lympics, steak, rubs
Comments (1)

raezyn writes: This rub was amazing! Although all the ingredients are expensive, it was well worth it. I made this recipe twice. The second time using much more of the rub than the first and it was much tastier! Posted: 2:58 pm on August 30th

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Grill-lympics

Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the FineCooking.com community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.