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Grill-lympics: Chicken Satay Marinated in Red Curry Sauce

By Fine Cooking Editors, editor

August 8th, 2011

This entry comes to us from Amy of the Food Wonk blog. Amy writes:

 "I love red curry and coconut milk, and I am absolutely crazy about them together. When I decided to make chicken satay, I knew that the marinade would contain both; I also knew I would be tempted to drink the marinade (so I decided to keep a little aside and put it over rice)."

We understand that temptation. Thanks for sharing your chicken in the Grill-lympics challenge, Amy.

See her post for the complete recipe.

posted in: Blogs, grilling, chicken, Grill-lympics
Comments (3)

unclax writes: Only tried this one time, have three kids and usually entertain with families - both kids and adults in attendance. So prefer to make something that pleases everyone. All the kids (ages 9-5) and adults loved it. Served w/ rice and grilled veggies and it was great. The meat had great flavor and it is worth saving the extra sauce.
One guest took recipe home - I will definitely make this again. Posted: 9:57 pm on August 23rd

FoodWonk writes: It was a lot of fun decorating the plate with peanut sauce and Sriracha Sauce. The problem with grilling is it smells so good that you don't want to wait to take pictures. Posted: 4:36 pm on August 12th

JPSavoringToday writes: Beautiful presentation! Makes me want to dive-in, looks great. Posted: 9:11 am on August 9th

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Grill-lympics

Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the FineCooking.com community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.