Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken—and a special shout-out to Amy from the Food Wonk blog and Judy from Savoring Today. Amy’s culinary skills are on full display in her Grilled Chicken Satay (check out that plating) and Judy’s Smoky Pulled Chicken Sandwiches look de-licious.
Chicken Satay Marinated in Red Curry Sauce
Smoky BBQ Pulled Chicken Sandwiches
With our finalists this week, we’re highlighting a chicken sandwich with a story, Sheesh Tawook with Toom (it’s a childhood favorite of Ziad) and a summery lemon chicken dish from pro chef, Sally. Check out their entries and vote for your favorite using the poll below.
Sheesh Tawook with Toom (Lebanese Garlic Aioli)
Grilled Lemon Mint Chicken Breast