My Recipe Box
Grill-lympics
GRILL-LYMPICS

Grill-lympics: Grilled Chicken Finalists

A favorite grilled chicken from Fine Cookings Big Buy book: Grilled Chicken Tandoori

A favorite grilled chicken from Fine Cooking's Big Buy book: Grilled Chicken Tandoori

By Fine Cooking Editors, editor

August 8th, 2011

Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken—and a special shout-out to Amy from the Food Wonk blog and Judy from Savoring Today. Amy’s culinary skills are on full display in her Grilled Chicken Satay (check out that plating) and Judy’s Smoky Pulled Chicken Sandwiches look de-licious.

Food Wonk's Chicken Satay Marinated in Red Curry Sauce recipe Savoring Today's Smoky BBQ Pulled Chicken Sandwiches recipe
Food Wonk's
Chicken Satay Marinated in Red Curry Sauce
  Savoring Today's
Smoky BBQ Pulled Chicken Sandwiches

With our finalists this week, we’re highlighting a chicken sandwich with a story, Sheesh Tawook with Toom (it’s a childhood favorite of Ziad) and a summery lemon chicken dish from pro chef, Sally. Check out their entries and vote for your favorite using the poll below.

Ziad’s  Sheesh Tawook with Toom (Lebanese Garlic Aioli) recipe Chefsallycam’s Grilled Lemon Mint Chicken Breast recipe
Ziad’s
Sheesh Tawook with Toom (Lebanese Garlic Aioli)
  Chefsallycam’s
Grilled Lemon Mint Chicken Breast

posted in: Blogs, grilling, chicken, Grill-lympics
Comments (2)

raitken_fcweb writes: No thanks necessary, Ziad; we LOVE seeing what our readers are grillin’ up, so thank YOU for participating. Check your email; you’ll see a note from me with details on how to claim your prize. Congrats! Posted: 11:33 am on August 10th

Ziad writes: Thank you Fine Cooking (Robyn in particular) for choosing me again as a finalist! This has been so much fun and brought a good measure of excitement to my life the past two weeks. Keep it up! Posted: 4:26 pm on August 9th

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

Grill-lympics

Cue the opening ceremony music, get a good grip on the torch, and get ready to make your family proud. In our first ever Grill-lympics, we’re challenging you to share your grilling with us. All you need to do to participate is grill something scrumptious (burgers, steak, chicken, etc. according to the week’s theme) and upload your photo and a description to our Community Gallery, or post a link to an entry on your blog on our Twitter or Facebook page. Each Monday, starting July 25, Fine Cooking editors will pick three finalists from the previous week's entries. A post will be published featuring the finalists along with a poll where the FineCooking.com community (that's you!) can vote for a favorite entry (one vote per IP address). The poll will close at noon the following day, and the post will be updated to reflect the winner.