Snickerdoodle Cookies [Whole Wheat]comments (0) September 9th, 2011 in Gallery
Snickerdoodles are a splendid, uncomplicated cookie. Cinnamon and sugar create a delicate crispness, while the butter keeps them soft and chewy just below the surface. Picky palates are no need to compromise using half white flour in cookie or quick bread recipes to achieve a lighter texture when using this flour. King Arthur White Whole Wheat is mild in flavor and finely ground, so there is no “wheaty” flavor or bulky texture to compete with desirable tenderness or subtle spices. Add a decorative sugar crunch on the top like snowflakes for a homemade Snickerdoodle Christmas gift, cookie exchange, or holiday platter.
Recipe Used: My own design - Snickerdoodle Cookies
posted in: Gallery, cookies, christmas, holiday cookies, whole wheat, Snickerdoodles