These were tasty little morsels. I decided to make these as mini cupcakes - yield of 36. I baked them for about 15 minutes - maybe a little too long because they were almost a little dry. The frosting is delicious and coupled with the toasted pecans the flavour is very much like a praline.
Recipe #3 - Caramel Cupcakes with Butterscotch Frosting
Mini Caramel Cupcakes
By harpchick, member
September 11th, 2011
Recipe Used: Caramel Cupcakes with Butterscotch Frosting
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