Recipe #3 - Caramel Cupcakes with Butterscotch Frosting - FineCooking.com

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Recipe #3 - Caramel Cupcakes with Butterscotch Frosting

Mini Caramel Cupcakes

Mini Caramel Cupcakes

By harpchick, member

September 11th, 2011

These were tasty little morsels. I decided to make these as mini cupcakes - yield of 36. I baked them for about 15 minutes - maybe a little too long because they were almost a little dry.  The frosting is delicious and coupled with the toasted pecans the flavour is very much like a praline.

Recipe Used: Caramel Cupcakes with Butterscotch Frosting


posted in: Gallery, baking, Cupcakes, 75 recipes
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