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Emeril’s inspiration for this salad marries citrus, ginger, fresh herbs and Thai chiles—and as you might have guessed the seared duck breast tops it off superbly. While it is lighter fare, it is a satisfying main-course salad.
Wok-Seared Duck Salad
By JPSavoringToday, member
September 21st, 2011
Recipe Used: Emeril's Wok-Seared Duck Salad
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