My Recipe Box

Recipe #6 - Individual Apple Charlottes

Apple Charlotte

Apple Charlotte

By harpchick, member

September 30th, 2011

I had never even heard of a charlotte before I attempted to make this dessert. Very nice but maybe a bit fussy for the result. Luckily I had a biscuit cutter that was exactly the size of the ramekin bottom!

I used vanilla paste instead of the vanilla bean and regular instead of apple brandy but the filling was still delicious.  I also misread the directions and thought the sides should be fully caramelized (not the bottom!) so my Charlottes were a little brown!

Recipe Used: Individual Apple Charlottes


posted in: Gallery, baking, Fall, apples, 75 recipes
Comments (2)

maijapr writes: Keri, so excited to see you on Fine Cooking. I got to this blog while searching for apple butter recipes. Today is canning day. Hope to share some with you. The charlottes look divine. Posted: 2:06 pm on September 9th

Ginny51 writes: I made this a couple times and it is a hit at my house. I use apple jack instead of brandy, only because I have trouble finding it. The results are great!! A+ for this one!!!!
Posted: 6:46 pm on October 6th

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