I had never even heard of a charlotte before I attempted to make this dessert. Very nice but maybe a bit fussy for the result. Luckily I had a biscuit cutter that was exactly the size of the ramekin bottom!
I used vanilla paste instead of the vanilla bean and regular instead of apple brandy but the filling was still delicious. I also misread the directions and thought the sides should be fully caramelized (not the bottom!) so my Charlottes were a little brown!
Recipe Used: Individual Apple Charlottes
maijapr writes: Keri, so excited to see you on Fine Cooking. I got to this blog while searching for apple butter recipes. Today is canning day. Hope to share some with you. The charlottes look divine. Posted: 2:06 pm on September 9th
Ginny51 writes: I made this a couple times and it is a hit at my house. I use apple jack instead of brandy, only because I have trouble finding it. The results are great!! A+ for this one!!!!
Posted: 6:46 pm on October 6th
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
