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With the absence of meat, it is only appropriate to serve this with Bacon Irish Soda Bread, which proves a worthy companion. I highly recommend cannellini beans—a larger, plump white bean with a creamy texture—and as with any soup, homemade stock is ideal for the base. Parmigiano-Reggiano cheese rind is a wonderful flavor boost. Of course, shaved Parmesan to top it off is good too!
Tuscan White Bean Soup with Broccoli Rabe
By JPSavoringToday, member
October 3rd, 2011
Recipe Used: Emeril's Tuscan White Bean Soup with Broccoli Rabe
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