By Bargain_Bites, member
Posted: October 23rd, 2011
A vegetarian burger made with black beans and pine nuts. Wonderful to serve on any day, and super simple to make as well!
1/3 cup Pine Nuts
2/3 cups Plain Bread Crumbs
1 15oz. Can Black Beans, drained and rinsed
1 tbsp Mustard
1 tbsp Braggs Amino Acids (or Soy Sauce)
1/2 tsp Black Pepper
Super simple recipe! To start, add all the ingredients to a food processor. Pulse 10-15 times to combine. No food processor? Add all ingredients to a zippy bag and smash together. Chill mixed ingredients two hours or over night.
Form into 3 patties. Pan cook 10-12 minutes on each side, over medium heat. Remove and serve with your favorite toppings. Pictures with Ketchup, CHeese, lettuce, tomato, red onion, and BBQ sauce.